Handling methods and matters needing attention in hotel cleaning and disinfection
The hotel contains many aspects of cleanliness, covering general cleaning and special cleaning. Dry cleaning towel equipment.
The hotel contains many aspects of cleanliness, covering general cleaning and special cleaning. Many waiters to take into account the completion, often because of the lack of professional training and lead to work at a loss, such as ordinary cleaning workers to deal with, and because of the hotel's cleanliness particularity, without training is easy to make mistakes. Hotel cleaning is very important, because it is not only related to the image of the hotel, but also involves To the comfort level of customers. Only the matching between the two sides can really play, in view of this clean 120 research hotel cleaning field, not only from the conventional cleaning equipment supplies suppliers, related to the hotel as a market point cleaning companies and hotel logistics management PA Department system. The following is a list of cleaning and disinfection precautions for the hotel's cleaning service.
Routine cleaning steps:
(1) remove most of the residue and dirt on the surface of public appliances. (2) wash the surface of public appliances with detergent solution. (3) rinse residual detergent with water.
Two. Disinfection methods
Physical disinfection. Including steam, boiling, infrared and other thermal disinfection methods. (1) boil and steam disinfection for 100 minutes or more for 10 minutes. It can be used for sterilizing cotton utensils in drinking utensils, basins, towels and beds.
(2) infrared disinfection is generally controlled at 120 degrees centigrade for more than 10 minutes. It can be used for sterilizing cotton utensils in drinking utensils, basins, towels and beds. ,
Three. Cleaning methods
(1) After disinfection of public utensils and appliances to natural filter drying or drying, should not use towels to dry, in order to avoid re-contamination. (2) after disinfection, the drinking utensils should be placed in the tableware cleaning cabinets in time.
Refer to the hotel system for narrow cleaning and disinfection, such as hotels, hotels, hotels, restaurants and other places of catering supplies (such as bowls, chopsticks, plates, dishes, knives, forks and other tableware) cleaning and disinfection.
Four. Matters needing attention in disinfection (refer to the method used by a killer company)
(1) cleaning agents should be stored within the shelf life and stored at the prescribed temperature.
(2) prepare strictly according to the prescribed concentration, and solid disinfectants should be fully dissolved.
(3) a good disinfectant is regularly replaced, and it is usually replaced every 4 hours.
(4) the concentration of disinfectant is measured regularly at the time of use, and the concentration is less than required to be replaced immediately.
(5) to ensure disinfection time, disinfection of general public appliances should take more than 5 minutes.
(6) disinfectant should be completely immersed in disinfectant solution.
(7) clean the disinfectant with clean water after disinfection.
(8) the tableware should be washed before disinfection, so as to avoid the effect of oil stain on disinfection.
Five, the general market now has dry cleaning, drying, folding, ironing, these four categories of equipment. In general, the cleaning rate of disinfection towels is usually determined by the type of equipment, the larger the capacity, the higher the specifications, the higher the efficiency of disinfection towel equipment. Dry cleaning towel equipment. It is mainly used for washing sterile towel which can not be finished by traditional washing equipment. Because the market demand is not large, Gaestgiveriet Hotel can be configured according to the actual situation. Drying type of disinfection towel equipment can complete the cleaning and drying work at the same time, hotel can be configured according to the daily use of disinfection towel. At present, drying disinfection towel equipment on the market is mainly divided into two categories: one is fully automatic and the other is semi-automatic. Automatic products include automatic washing and drying machine, automatic washing, drying and drying machine. Semi-automatic products include: industrial washing equipment, dehydrator, dryer and other disinfection towel equipment with a single function.
Folding machine is widely used in the field of disinfection towels. Folding machine can fold the washed disinfection towels according to specifications. The emergence of folding machine greatly reduces the workload of operators and improves efficiency. Because it is a mechanized equipment, folded out disinfection towel size specifications are exactly the same, more in line with the hotel requirements. Flattening equipment is also an indispensable mechanical equipment, the current market has disinfection towel treatment equipment: roller flattening machine, trough flattening machine two categories. The roller ironing machine has high efficiency and high quality ironing effect, and is widely used in Gaestgiveriet Hotel.